Vegetarian diet is more and more popular in recent years. Cooking vegetables with microwave oven can retent more nutrients than using traditonal methods (ie, gas/fire) and thus it is healthier. In this book, different kinds of vegetables (surely no meat!) are the main ingredients cooking such as steam, simmer, stew or stir-fry in Asian or Fusion styles. The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.

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