Book DescriptionHold on to your spatulas?it?s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes fromevery issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation?it?s all here, and in the lighter versions we all crave. Features: * 10th Anniversary Collector?s Edition * More than 1,000 kitchen-tested recipes?a year?s worth of Cooking Light magazine * Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight * Get skinny versions of traditional favorites, international cuisine, and classic comfort foods * Triple-indexed so you can find what you need in a flash * Over 40 black & white technique/how-to photos

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