Occasions turns every meal into a special occasion a?? whether it is breakfast, lunch or dinner. Instead of doing breakfast on the run or having lunch at your desk or in your car, savor the moment and taste the food with Francoisa??s celebratory approach. In addition to 130 mouth-watering recipes, the book is packed with information on menu planning, invitations, placement of guests, setting the table, menu terms and how to pair food and wine a?? everything you need to instantly turn each meal into a special occasion. Breakfast includes interesting dishes like mini sweet potato and leek frittatas, an amasi and herb bread that bakes perfectly every time, as well as Croque Madame (French Toast). The book is user friendly with chapters on salads, cheese, meat, dessert and one-dish wonders. A separate chapter about very special occasions gives examples of different menus. Occasions concludes with Francoisa??s friendsa?? signature recipes and favorites, all brilliant, but with Alan...

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Рейтинг книги: 4 из 5, 9 голос(-ов).