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A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
Автор: Annette Yates, 64 стр., ISBN: 0754819264This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
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