Twenty-eight restaurants created by 12 different designers, all in Japan, are profiled in this volume. A group of color photos of each restaurant highlight entrances, general layout, special lighting, wall and floor treatment, furniture, and other details. A ground plan, short initial description, and descriptive captions are provided for each rest  Over the last twenty years, the massive growth of the interior design industry has been revolutionising restaurants in Japan. Contemporary Japanese Restaur

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