Imagine tucking into grasshoppers as you wander the Mercado Benito market in Oaxaca, Mexico, or chowing down on juicy witchetty grubs on your travels through Central Australia - such meals can be the perfect entr?e to a culture. In this book youll find over 50 delicacies that creep, crawl, sizzle and spit, where they originated from and wher eyou can experience them. You may not salivate over blood, scorpions, chickens knees or partially digested coffee beans, but travel long enough and youre bound to me

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