TASTING CHILE
Автор:
Daniel Joelson, серия:
"New Cookbooks Series",
издатель:
"Hippocrene Books, Inc.", ISBN:
9780781810289
Tasting Chile puts the native cuisine into context by describing staple ingredients and the influences other countries and cultures have had upon it. These exotic ingredients are described and substitutes are provided so that every recipe may be prepare
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