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On Food and Cooking: The Science and Lore of the Kitchen
Автор: Harold McGee, издатель: "Scribner", ISBN: 9780684800011 Harold McGees On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of
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