Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc ..
Автор: George B. Fiske, издатель: "Книга по Требованию", ISBN: 9781178311648| В наличии: | ||||
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4 из 5, 7 голос(-ов).