The Dairy industry in Mizoram is growing in recent years and mostly in the hand of small farm holders. Numbers of dairy cooperative societies are coming up supplying the fresh milk in an organized manner to the large Dairy produce distributors in the state of Mizoram. Clean and hygienic milk is a prerequisite for quality production of dairy produce with good shelf life. The present piece of work is compiled after conducting a farmer’s oriented training on "Clean and hygienic milk production in small holders’ dairy farms in hilly areas”.

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