If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place! This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry. When you look at most traditional recipe books, you would be tempted to­ believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results.

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