An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due to the Taste - Supremacy of Man - Method of the Author - GASTRONOMY - Origin of Sciences - Origin of Gastronomy - Definition of Gastronomy - Different objects of Gastronomy - Utility of Gastronomical Knowledge - Influence of Gastronomy on Business - Gastronomical Academy - Definition of Appetite - Anecdote - Great Appetites - Definitions - Analyses - Osmazome - Principle of Aliments - Vegetable Kingdom - Difference between Fat and Lean - Individual Instance - FOOD IN GERMS - Specialties - Pot-au-feu, Potage, etc. - Bouilli - Fowls - The...

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