Just let me turn down that armadillo steak I'm cooking for dinner; then I'll be right with you. Such an easy recipe. You should try it. You just soak your 'dillo meat in a pint of bourbon in which you've been soaking a cup of cactus needles overnight. Keep the 'dillo meat soaking for about two weeks, until it starts to turn good and high. You'll know it's ready when you can get through it fairly easily with a hatchet. . . ~ ~ ~ If you thought the essay was dead, think again. In the hands of Jon Peirce, a writer with a wicked imagination, strong social conscience, and a keen sense of the absurd, the time-honoured genre takes many different forms. The essays in this book range from short, rapier-like skewerings of political hypocrisy and injustice to a leisurely exploration of the metric system and its implications for writers. In between you will find many...

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