The Boston Cooking-School Cook Book
Автор:
Fannie Merritt Farmer, 618 стр., издатель:
"Книга по Требованию", ISBN:
9781434428974
Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science.
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