What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S....

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