THE THIRD BOOK OF CURRIES by HARVEY DAY Drawings by B. Gerry Contents Chapter Page 1 A LITTLE OF WOT YER FANCY 6 2 MISCELLANEOUS HINTS 10 3 DISHES OF BURMA 12 4 DISHES OF CEYLON 19 5 DISHES OF INDIA AND PAKISTAN 31 6 DISHES OF INDONESIA AND THAILAND 35 7 DISHES OF IRAN AND IRAQ 4 1 8 DISHES OF MALAYA 47 9 DISHES OF TURKEY 54 ADDRESSES OF CURRY-SPICE SUPPLIERS 62 INDEX 63 A Liffle of Wot Yer Fancy How a poor woman makes palatable Mince Pies of stinking Meat. None of the recipes in this book deals with the problem. They have no need to. But in the eighteenth century, before the advent of refrigeration, meat often went bad, especially in the homes of the poor who eked out their supplies over weeks and in his delightful little book, Meet Mr Ellis, Vicars Bell gives extracts, supplemented by comments, of life in Little Gaddesden, Herts, two centuries ago. According to Mr Ellis, a prosperous farmer, This is a poor industrious Woman that rents a little Tenement by me of Twenty Shillings a...

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