Candy-Making Revolutionized; Confectionery From Vegetables
Автор:
Mary Elizabeth Hall, 188 стр., издатель:
"Книга по Требованию", ISBN:
9781443709194
Candy-Making Revolutionized; Confectionery From Vegetables, By Mary Elizabeth Hall.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Под заказ: |
|
OZON.ru - 3663 руб.
|
Перейти
|
|
|
Рейтинг книги:



4 из 5,
7 голос(-ов).