Поиск книг, учебников, пособий в онлайн-магазинах
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, And all Kinds of Cakes, From the Imperial Plumb to Plain Cake
Автор: Amelia Simmons, 68 стр., издатель: "Книга по Требованию", ISBN: 9781406795905An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.
| Под заказ: | ||||
 |
OZON.ru - 2688 руб. |
Перейти 
|
||
Рейтинг книги: 
5 из 5, 6 голос(-ов).
5 из 5, 6 голос(-ов).
Популярные книги по минимальной цене:
 264 руб.
|
 28 руб.
|
 50 руб.
|
 90 руб.
|