CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners. Hotel Breakfasts, Dinners and Suppers. Oyster and Fish House Dishes. The Ice Cream Saloon. Fine Bakery Lunch. Quaker Dairy Lunch. Confectionery Goods, Homemade Beers, etc. PART SECOND Eight Weeks at a Summer Resort A Diary. Our daily Bill of Fare and -what it costs. A Party Supper for Forty Cents per Plate. The Art of Charging Enough. A School Commencement Supper. Question of How Many Fires. Seven Fires for fiftypersons vs. onefirefor fifty. The Roundof Beef for Steak. A Meat Block and Utensils. Bill of Groceries. A Months Supplyfor a Summer Boarding House, -with Prices. A Refrigerator Wanted. About keeping Provisions Restaurant Patterns. A Good Hotel Refrigerator. Cost of Ice to supply it. Shall we have a Bill of Fare Reasons -why a Blank Form. Is Fish Cheaper than Meat Trouble with the Coffee. How to Scrub the Kitchen. Trouble with Steam Chest and Vegetables. Trouble...

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