Contemporary Indian food has never looked better than in this beautiful and fascinating cookbook, From India. Chef Kumar Mahadevan and his wife Suba marry food and flavours with family tradition and personal stories, to give readers amazing insight into the cultural background and history of their meals. With recipes ranging from simple, rustic vegetarian dishes from the author's southern Indian childhood to extremely modern dishes, From India is a unique blend of tradition, international technique and produce. Beautifully styled with rich photography throughout, From India is perfect for lovers of Indian food and culture alike.

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