There’s no denying that food is an essential part of travel. Whether you’re indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission—to spur readers to explore the globe and equip them with advice they can trust — "Travel + Leisure" presents "Where to Eat Around the World", a collection of stories to aid you on your quest for the next great meal.

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