This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1862 Excerpt: ...do. do. Cut small; macerate for 24 hours with 3? gallons of alcohol, 95 per cent., and 3 gallons of water (see No. 5). Distil from off the water 31 gallons of flavored spirit, then add 53 lbs. of sugar and 3 gallons of water, near boiling heat. 128. Creme de Dattes. pate Cream.) 8 lbs. of dates pounded, and boiled with 53 lbs. of sugar, 3i gallons of water; strain and press; then add 72 drop of oil of neroly, and dissolve in 3? gallons of alcohol, 95 per cent. 129. Creme Imperials. (Imperial Cream.) 4 ounces of carrot-seed. 4 do. Ceylon cinnamon. 8 do. angelica-seed. 8 do. orris-root. Ground; macerate for 24 hours with 3? gallons of alcohol, 95 per cent., and 3 gallons of water. (See No. 5.) Distil from off the water 3? gallons of flavored spirit; then add 53 lbs. of sugar and 3J...

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