Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year (Skyhorse Publishing, July 2012), you can recreate classic ice cream parlor treats as well as innovative new flavor combinations. Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at bittersweetblog.com. Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including: · Birthday Cake Ice Cream · Super-Simple Chocolate Kefir Ice Cream · Chocolate-Cabernet Ice Cream · Turkish Coffee Ice Cream · Pistachio Praline Ice Cream · Blueberry-Balsamic Ice Cream · Mango Colada Ice Cream · Rose Petal Ice Cream · And many more! And don't forget the toppings!...

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