Stephens' Book of the farm Volume 2, no. 2 ; dealing exhaustively with every branch of agriculture
Автор:
Henry Stephens, 168 стр., ISBN:
1231779691
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 Excerpt: ...stock or crown, it takes away the part from where that bine comes, as little buds are seen ready to shoot forth at the time of cutting, which, if cut off, the bines come weakly and few. On the other hand, if the set is cut off above the first joint, which sometimes will be the case if the man in cutting does not pay the attention to it he ought, the bines which come from that or any other joint higher up the set grow fast, but are coarse, hollow, or what-we call pipy, and unproductive: all such should be discarded at the time of tying. Consequently the operation of cutting or dressing, on which the future well-doing of the plant so much depends, is not left so much to the judgment or skill of the. operator as to his care and attention. Many planters have their hops dressed by the...
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