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Chemistry of agriculture, the food of plants, including the composition, properties, and adulteration of manures

Chemistry of agriculture, the food of plants, including the composition, properties, and adulteration of manures

Автор: Charles Alexander Cameron, 40 стр., ISBN: 1130574679

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 Excerpt: ...insure the utmost economy in their construction, by which the greatest cubical capacity might be obtained at the least possible expense; hence the adoption of the cubical form, without due consideration of other very important points. The omission of considering the nature of the ground where it is desirable or necessary to construct the tank, has frequently led to great disappointments and increased expense in repairs and reconstruction, which, by a little care and additional outlay at the outset, would have been spared: for instance, when the depth of the tank is considerable, and the ground in which it is sunk is very humid, it is found that, owing to the pressure of the contents of the tank from within, and of the water from without, it is scarcely possible to render the tank...
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