From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. Concentrating on British local produce, from succulent summer berries and autumn pears to winter rhubarb, Mrs. Beeton has ensured that readers can create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

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