Which apples make the best souffles? Which cherries are most suitable for cupcakes or macaroons? Do peaches go well with strawberry jam? Or do plums taste good with chocolate? And which fruit is most suited for deep-fried beignets? Master patissier Kris Goegebeur takes a close look at eight different types of fruit offering a selection of best varieties and suggesting the best possible flavor combinations for cakes and desserts. And the results are now before you: a book that contains no fewer than 60 ultimate fruit-dessert recipes. They are all surprising--and all delicious.

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