Marketing in Food, Hospitality, Tourism and Events
Автор:
Richard Tresidder, Craig Hirst, 350 стр., ISBN:
1906884528
A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches and encourages readers to explore their thoughts, ideas and opinions.
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