This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1882 Excerpt: ...he really did not see how they could go on much longer without a very large extension of their premises, or possibly an entirely new building, either of which would involve very serious financial considerations. Correspondence. Messrs. Nagel Messrs. Nagkl and Kaemp observed, regarding the difference and Kaemp. between high grinding and low grinding, and also as to the respective merits of the two processes, that the most correct definition which, up to the present time, had been given, was undoubtedly that of Professor Kick:l "High grinding consists of that method of reduction by means of which the largest proportion of tho total flour producod is obtained from the purified middlings; low grinding, of that method by which the largest proportion of flour is obtained from the first...

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