The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues • Q&A to find out whether raising...

Под заказ:
	OZON.ru - 1150 руб.	Перейти

Рейтинг книги: 5 из 5, 4 голос(-ов).