The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues ro grow. Larry Burrier, an expert cook and avid hunter, introduces you to this practical-and delicious-tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky. Larry Burrier, a native Texan, ex-rodeo cowboy, private pilot, master electrician, and expert cook, shares the Burrier tradition of Texas cooking through his Texas Link Cookbook series.

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