Ice cream is impossible to resist, whatever your age and whatever the occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or Nougat Ice Cream just for the sheer indulgence, you will find it in this book. A handy techniques section shows you how to layer and ripple, use molds, and make your own toppings, baskets, cones, cookies and ice bowls.

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