MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favorites such as Apple Pie, Chocolate Cake, and Strawberry Mousse as well as fresh new ideas—such as Kate's Chocolate, Date, and Hazelnut Torte; Raspberry and Pistachio Frozen Nougat; and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Creme Brulee, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the "basics"—incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine—to "beyond the basics" for the more confident cook. And, if you really want to impress, there's a Ramp it Up chapter at the end where all the techniques can be...

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