One of Scotland's favorite chefs, Claire Macdonald, turns her attention to fish in this practical, inspired, and creative collection of recipes. Featuring appetizing soups and tasty dishes that lend themselves as both starters and main courses, she shows how fish is ideal fare for both informal occasions for family and friends as well as more formal dinner parties. In more than 150 recipes, she demonstrates the remarkable versatility of fish and the enormous number of ways it can be prepared. Her range of sauces to accompany the recipes is equally astounding.

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