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The compleat city and country cook, or, Accomplish

The compleat city and country cook, or, Accomplish'd housewife; containing several hundred of the most approv'd receipts in cookery, confectionary, ... preserving, syrups, English wines, &c.

Автор: Charles Carter, 42 стр., ISBN: 1231003936

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1732 edition. Excerpt: ...Veal. Put in whole Mace, and a Lemon tKc'd thin, Rind and all; cover it with Butter, close it up and bake it; when it comes out of 1 the the Oven cut it up, heat some White-wine," Butter, the Yolks of Eggs and Sugar. Pour this into the Pasty and serve it up. A Florentine of a Kidney of Veal. T ET the Kidney, Fat and all be shred with a little Spinach, Parfly and Lettuce, three Pippins and some Orange-peel. Season it with sweet'Spice and Sugar, and a good Handful of Currants, two or three grated Biskets, Canary of Orange-flower Water, and two or three Eggs, mix them well together, put them into a Difli covered with Puff-paste,, lay on the Lid and garnish the Brim. '-'-, A Florentine of Oranges or Apples. iHUT half a Dozen of' Sevil Oranges in N-' two, save the Juice, take...
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Рейтинг книги: starstarstarstar 4 из 5, 1 голос(-ов).

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