A guide to the preparation of great dishes, choosing wines and beers to "ADD" during preparation and selecting wines and beers to "PAIR" with the dishes once they are ready to serve. This guide provides the reader with comprehensive information regarding the preparation of great foods, the use of wine in their preparation, and the selection of wines to serve with the prepared foods. For some of dishes, we have also chosen to make suggestions for beers to pair. There are over 350 detailed recipes, and over 250 suggested variations on those recipes in this book, for a grand total of 600 culinary suggestions for you to try. Many of these dishes use wines in their preparation, but all have wines chosen to serve with the dish.

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