A global selection of delicious low-impact dishes to further vegetarian cooking, whether it's one day a week or forever Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America, and the Middle East and presented here is a variety of highlights. This cookbook has intriguing tastes for every palate.* Over 100 vegetarian recipes from all parts of the globe * Recipes presented in mezze-style - with suggestions of a number of small dishes that combine to make a full meal * Easy to follow recipes with suggestions for substitute ingredients * Useful facts and helpful hints * Tips on sourcing fair trade and local ingredients * Full-color recipe photographs throughout

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