Fruit is both healthy and delicious, and this wonderful collection of 500 recipes is an absolute must for everyone who wants to enjoy fruit as part of their essential five-a-day. The book celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jellies and relishes, and blended in drinks. The recipes are all illustrated with photographs of the finished dishes.

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