A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Tested recipes guaranteeing delicious, easy-to-achieve results. Doses and cooking methods in line with modern food specifications and dietetic criteria. Over 180 recipes of starters, first courses, side dishes, main courses and desserts.

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Рейтинг книги: 4 из 5, 1 голос(-ов).