Поиск книг, учебников, пособий в онлайн-магазинах
The Italian Cook Book. The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Автор: Maria Gentile, 164 стр., издатель: "Книга по Требованию", ISBN: 97816142721682012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.
Рейтинг книги: 
4 из 5, 1 голос(-ов).
4 из 5, 1 голос(-ов).
Популярные книги по минимальной цене:
 74 руб.
|
 228 руб.
|
 349 руб.
|
 585 руб.
|