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The Practical Distiller. An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by
Автор: Samuel McHarry, 98 стр., издатель: "Книга по Требованию", ISBN: 97815789882802009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered.
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