Aunt Tilly just can't get it together. After a successful beginning as a restaurateur, she moves her restaurant to an upscale community and flops. Literally within weeks of declaring bankruptcy she invites a restaurant management consultant to analyze her operations and save her business. This book describes how, with the consultant's expert help and advice, Aunt Tilly roared back and succeeded beyond her wildest dreams. It's about how to run a dining room, a kitchen, a bar, and the restaurant's financial and administrative operations. Written as Aunt Tilly's journey from near-failure to hard-won success, this book is straightforward, practical and gives you a rare insight into the author's proven experience and knowledge of running a successful restaurant and helping countless other restaurant owners to achieve their own success. Learn the most common mistakes made in running a restaurant Implement the Vital Restaurant Measurements that will set you on the road to success Hire and...

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