Anna Shvets, author of Gefilte Fish for Neshama, grew up in Russia in a family where Gefilte Fish was a savored dish made by her grandmother from scratch, exclusively for special occasions. After moving to Canada, Anna was surprised to learn that Gefilte Fish existed in bottled form. Less shocking, given her affinity for irony, was Anna's encounter with YouTube videos, songs, jokes, and even t-shirts on the subject of Gefilte Fish. She was amazed to discover that somewhere, in parallel with her world, another world existed-the one in which her favorite and most anticipated holiday dish, the celebratory Gefilte Fish, was not perceived as an epicurean delight by millions of Jews. Anna even suspected that the authentic Gefilte Fish-which she truly believes, thanks to its gastronomic qualities, is capable of making its way to the heart of the toughest food critic (through their stomach, of course)-has never been tasted by millions of Jews! This suspicion made Anna feel obliged to share...

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