High Quality Content by WIKIPEDIA articles! Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers around local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. Czech wines are not well known on the wider international market, although there were 1st big successes that could signal a change. At present, they are popular mainly domestically and in the CEE region. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких информационных ссылок, не имеет самостоятельного...

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