1985 diethylene glycol wine scandal
Автор:
Jesse Russell,Ronald Cohn, 100 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5147-0032-5
High Quality Content by WIKIPEDIA articles! The 1985 diethylene glycol wine scandal involved a limited number of Austrian wineries that had illegally adulterated their wines using the toxic substance diethylene glycol (a primary ingredient in some brands of antifreeze) to make the wines appear sweeter and more full-bodied in the style of late harvest wines. Many of these Austrian wines were exported to Germany, some of them in bulk to be bottled at large-scale German bottling facilities. At these facilities, some Austrian wines were illegally blended into German wines by the importers, resulting in diethylene glycol ending up in some bulk-bottled German wines as well. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких информационных ссылок, не имеет...
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