Guar
Автор:
Jesse Russell,Ronald Cohn, 108 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5146-0157-8
High Quality Content by WIKIPEDIA articles! The Gavar/Guar/Guwar/Guvar bean or cluster bean (Cyamopsis tetragonoloba) is an annual legume and the source of guar gum. It is known as ????? gawaar in Punjabi,Urdu, Hindi and Marathi, ???? ???????? goruchikkudu kaya or gokarakaya in Telugu, ???????? (gorikayi),???????? (javaLikaayi), ???????? (chavalikayi) in Kannada, and kotthavarai (??????????????) in Tamil. The origin of Cymopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species C. senegalesis. It was further domesticated in India and Pakistan, where it has been cultivated for many centuries. Guar grows well in arid to semiarid areas, but frequent rainfall is necessary. This legume is a very valuable plant within a corp rotation cycle, as it lives in symbiosis with nitrogen-fixing bacteria. Guar as a plant has a multitude of different functions for human and animal nutrition but its gelling agent containing...