Spanish wine
Автор:
Jesse Russell,Ronald Cohn, 103 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5092-3805-5
High Quality Content by WIKIPEDIA articles! Spanish wines (Spanish: vino espanol?) are wines produced in the southwestern European country of Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 10.06 gallons (38 liters) a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including Tempranillo, Albarino, Garnacha, Palomino, Airen, Macabeo, Parellada, Xarel·lo, Carinena and Monastrell. Данное издание...
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