Glutinous rice
Автор:
Jesse Russell,Ronald Cohn, 112 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5090-1532-8
High Quality Content by WIKIPEDIA articles! Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of Asian rice that is especially sticky when cooked. It is called glutinous (...