High Quality Content by WIKIPEDIA articles! The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually cut off, until the twentieth century, due to poor roads, and no rail connection. The result was that Gower became self-sufficient in food. Gower people also developed their own dialect of English and their own traditions, which have since died out. The population of the peninsula was employed in agriculture, fishing, servicing the farms and larger country estates, weaving and, in the north, coal mining and cockling. With the onset of motorized transport Gower became a poplar tourist destination and many residents now travel to work in the nearby city of Swansea. Much of the agricultural produce is now sold at Swansea Market, local farmers markets, and further afield. Данное издание представляет собой...

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