High Quality Content by WIKIPEDIA articles! Lore Alford Rogers (7 February 1875 - 21 March, 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation. His pioneering work on freeze drying bacterial cultures had immediate applications in World War I. As Chief of the Research Laboratories of the Bureau of Dairy Industry, USDA for nearly four decades, Rogers was praised for a leadership style that allowed the "creativity of others" to be "developed and expressed." In retirement he gave back to own...

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